A light red fruity vinegar with a subtle sweetness
6% Acidity
Produced in Greece

A bright, clear red vinegar with a slightly fruity flavour and a subtle sweetness.

Produced from Nemean grape varieties of Agriorgitiko, Merlot and Cabernet grown in the Kalamata region of the Southern Peleponese in Greece.

Ideally suited for cooking meat dishes, sweet & sour style sauces and for marinades or dressings.